You don’t have to spend hours in the kitchen to eat well in menopause.
This Crockpot Veggie Chili is one of my favorite weeknight meals—it’s hearty, hormone-supportive, and full of fiber to help your digestion, metabolism, and energy stay steady.
The best part? You can toss it all in the crockpot and let it do the work while you get on with your day.
Lightly grease your crockpot with avocado or olive oil.
Add all ingredients and stir to combine.
Cover and cook on HIGH for 4 hours or LOW for 8 hours, until vegetables are tender.
Taste and re-season if needed.
Serve with your favorite toppings—avocado, lime, cilantro, or Greek yogurt.
Fiber-rich: Supports hormone balance and gut health.
Plant protein: Helps preserve muscle and steady blood sugar.
Colorful veggies: Packed with antioxidants for inflammation and recovery.
Easy prep: Keeps you nourished even on your busiest days.
I use this veggie chopperto make prep lightning fast (affiliate link). It’s a simple tool that saves time and keeps me consistent with healthy cooking.
And remember—small, sustainable habits like this are what move the dial on your health in midlife.
If you loved this recipe, you’ll love what happens when food and fitness work together.
Download the Free Menopause Strength Guide — a simple plan to help you build strength, support your metabolism, and feel steady from the inside out.
Some links are affiliate links, and I may be compensated, but all opinions are my own. These are products I use and love. Thank you for all your support! Cam
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